The Lion's Roar

The university Dining Services attempts to reduce food waste through the food management process. Globally, a large amount of food from household restaurants and cafeterias goes to waste because of improper food waste management.

What happens to the leftover cafeteria food?

Prakriti Adhikari, Staff Reporter September 18, 2018

The disposal of waste is a large environmental problem. The world produces enough food for the entire human population, but a large amount goes to waste. According to the World Wildlife Fund, “Worldwide,...

Load More Stories