Southeastern Louisiana University has a variety of food choices for students and employees, from Starbucks, Subway and Taco Bell to the campus’s cafeteria, “Mane Dish.”  The Mane Dish is a...

Chef Trey Moses recently joined Southeastern’s community as the Mane Dish’s new executive chef and is looking forward to sharing his passion for food and cooking with students and his fellow staff. Moses...

Happy, caring, hardworking, funny – these are qualities that come to mind when students and faculty talk about the lady affectionately known as Mrs. Rachel. Rachel Washington retired March 30 from...

Editor's Note: This story was updated on Dec. 1, 2021 for clarification.  Now that the semester is nearing its end, students may be starting to run low on their Cub Cash for the fall.  Whether...

Dining Services has recently implemented a new food stand in the Mane Dish called The People’s Pop-Up. The pop-up serves food once a week voted on by students as an effort to give students the opportunity...

On Aug. 23, the university encouraged all residents capable of doing so to head home for the week in the wake of the hurricane warnings. Many university students chose to move out of on-campus housing...

A new dining station was added to the Mane Dish to accommodate people with dietary restrictions. The True Balance station provides not only healthy meal options, but it also takes into account some common...

Being a freshman on campus, I constantly hear the phrase, “Bring the Popeyes back,” from all the upperclassmen. Even though Popeyes is not the healthiest choice, older students miss it. I think they...

By being properly informed, students can make the most of university resources for success. At the Sims Memorial Library on SGA Drive, students can access computers, printers, study rooms and books...