
Order up! New Mane Dish coming in hot
Kennith Woods, Editor-in-Chief
• August 17, 2024

Get to know Southeastern’s new president: Dr. William Wainwright
Chloe Williams and Chase Gispert
• August 14, 2023

Thoughts on the Mane Dish from students and staff
Kate Oborina, Staff Reporter
• May 1, 2023

Out of the fryer and into the frying pan: Meet Mane Dish’s executive Chef Trey Moses
Abigail Fischer, Staff Reporter
• November 8, 2022

40 years of smiles: A glimpse at Mrs. Rachel Washington’s time at Southeastern
Abigail Fischer, Staff Reporter
• May 2, 2022

How to make your remaining Cub Cash last through finals
Chloe Williams, Staff Reporter
• November 30, 2021

Dining Services implements people’s choice station in Mane Dish
Austin Dewease, Staff Reporter
• February 3, 2021

Dining hours altered for remaining residents due to temporary campus closure
Brynn Lundy, Staff Reporter
• August 25, 2020

Mane Dish adds option for those with allergies
Maggie Tregre, Staff Reporter
• October 4, 2019

Dining options that fit better for students
Shaelyn Martinez, Staff Reporter
• May 14, 2019

You need it, you got it
Zachary Araki, A&E Editor
• August 7, 2018
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