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The Lion's Roar

What happens to the leftover cafeteria food?

The university Dining Services attempts to reduce food waste through the food management process. Globally, a large amount of food from household restaurants and cafeterias goes to waste because of improper food waste management.

Prakriti Adhikari, Staff Reporter

September 18, 2018

The disposal of waste is a large environmental problem. The world produces enough food for the entire human population, but a large amount goes to waste. According to the World Wildlife Fund, “Worldwide, humans waste one of every three food calories produced. These wasted calories are enough to feed...

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